Cooking bring family together and all families have
unique cook styles. However, all vegetable, spices, fruits and even meat
products must be washed, chopped, cut, stirred before being cooked. It does not
matter whether they prefer their food fried, pan fried, boiled, steamed, roasted
etc. Whichever your cooking style, the entire food ingredient must be cut.
Most families use plastic chopping and cutting boards
for this purpose. They feel that is clean and easy to work with. Some use
chopping board made out of compressed layers of
wood to make them sturdy.
Though convenient and smart, using the plastic
chopping boards are wrought with harmful compounds. Most plastic items are made
out of harmful potentially cancerous chemical like BPA or Bisphenol A. These
are tiny particles making up the plastic compound. When chipping onion,
tomatoes, and other vegetables, the chopping board tend to chipped off and
leave knife-cut marks. These chipped pieces normally mix up with the food
particulars chopped and are then inadvertently poured into the frying pan.
Additional heat causes this harmful component to breakdown to even smaller
particles which we consume with food. When consumed for long, they saturate our bloodstream and can cause most form of cancer.
The compressed wood comprise of several wood boards
bound together to make them sturdy and strong. The bonding makes them
unbreakable. Bonding can be of two three or four pieces. Sometimes they are
several thin pieces bond together. The bonding compound used to stick these
pieces of wood together to form a strong chopping boards are made out of dangerous
industrial chemicals. After prolonged use and with intense heat normally found
in kitchen, these chemicals wear off and dissolve into the food matter being
prepared. On consumption of the food, the harmful chemicals find their way into
our bloodstream.
Due to health risk associated with the usage of the
two items, coupled with increased cancer awareness campaign, women and
professional chef are giving their cooking utensils and implements a serious
health evaluation before using them.
One alternative to bypass these risks is to use natural
wooden products for cooking. One such product is the wooden vegetable cuttingboards from Gayatri. It is made of eco friendly and durable wood. The wood is
treated to withstand high temperature. It is finished well with a smooth
surface. The board has no plastic component or industrial bonding chemicals.
The timber for board construction is carefully selected and manufactured under stringent
environment. The final wooden boards are all tested before being stocked for
sale.
It is time to rethink about your heath and that of
your family. It is time for Gayatri 100% natural wood cutting boards.
In butcher block, butcher block countertops, cheese board, chopping block, chopping board, cutting boards, wood board, wood cutting boards
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